|
japan-guide.com newsletter
|
|
Keeping you up to date on Japan travel and living related issues and site updates. Click here to subscribe!
|
|
Gomaae is a Japanese side dish and may be translated as "sesame dressing". There are several types of gomaae dishes. We are going to present the most popular one: Gomaae with spinach.
Ingredients:
- Fresh spinach
- 2 tbsp miso* (soya bean paste)
- 2 tbsp sugar
- 2 tbsp ground sesame
- 1 tbsp sake* (Japanese rice wine)
* May not be available in Western supermarkets; but you should be able to find it in Japanese grocery stores that exist in most large European and American cities.
Preparation:
 |
1) Wash the spinach well and put it with the roots first into boiling water.
|
 |
2) Boil the spinach for about one minute. Be careful not to overcook it.
|
 |
3) Cool the spinach down under cold water. Then, press the water out of the spinach and cut the spinach into about 3 cm long pieces.
|
 |
4) Prepare the dressing: Give the miso, sake, sugar and sesame into a bowl and mix it well.
|
 |
5) Mix the spinach with the dressing as shown on the picture and serve it in small bowls.
|
|
Green Tea from O-Cha.com |
  |
