Harajuku (h) refers to the area around Tokyo's Harajuku Station, which is between Shinjuku and Shibuya on the Yamanote Line. It is the center of Japan's most extreme teenage cultures and fashion styles, but also offers shopping for adults and some historical sites of interest.

The focal point of Harajuku's teenage culture is Takeshita Dori (Takeshita Street) and its side streets, which are lined by many trendy shops, fashion boutiques, used clothes stores, crepe stands and fast food outlets geared towards the fashion and trend-conscious teens.

Just south of Takeshita Dori and over twice its length is Omotesando, a broad, tree-lined avenue sometimes referred to as Tokyo's Champs-Elysees. Here you can find famous brand name shops, cafes and restaurants for a more adult clientele. The stylish Omotesando Hills complex was opened in 2006 and targets fashion-conscious urbanites in their 30s and 40s, while Kiddy Land has hundreds of unique toys for kids of all ages.

Harajuku is not only about teenage culture and shopping. Meiji Jingu, one of Tokyo's major shrines, is located just west of the railway tracks in a large green oasis shared with the spacious Yoyogi Park. Beautiful ukiyo-e paintings are exhibited in the small Ota Memorial Museum of Art, and the Nezu Museum has an impressive collection of various Asian art as well as a traditional Japanese garden.

Famous streets

  • Takeshita Dori
    Shops along Takeshita Dori tend to be open daily from 11:00 to 20:00.
  • Omotesando
    Shops along Omotesando tend to be open daily from 11:00 to 20:00.

Shopping

  • With Harajuku
    Hours: depend on shops, typically at least 11:00 to 20:00
  • Omotesando Hills
    Shops: 11:00 to 21:00 (Sundays until 20:00)
    Restaurants: 11:00 to 23:00 (Sundays until 22:00).
  • LaForet Harajuku
    Hours: 11:00 to 20:00
  • Tokyu Plaza Omotesando (Omokado)
    Shops: 11:00 to 20:00
    Restaurants: 8:30 to 22:00
  • Tokyu Plaza Harajuku (Harakado)
    Shops: 11:00 to 21:00
    Restaurants: 11:00 to 23:00
  • Daiso Harajuku - 100 Yen Shop
    Hours: 9:30 to 21:00
  • Kiddy Land
    Hours: 11:00 to 20:00
  • Louis Vuitton
    Hours: 11:00 to 20:00

Other attractions

  • Meiji Shrine
    Hours: Sunrise to sunset
    Closed: No closing days
    Admission: Free
  • Togo Shrine
    Closed: No closing days
    Admission: Free
  • Nezu Museum
    Hours: 10:00 to 17:00 (entry until 16:30)
    Closed: Mon (or next day if Mon is a holiday), New Year, between exhibitions
    Admission: 1400 yen (or 1600 yen for special exhibition)
  • Ota Memorial Museum of Art
    Hours: 10:30 to 17:30 (entry until 17:00)
    Closed: Mon (or next day if Mon is a holiday), New Year, between exhibitions
    Admission: Typically between 800 and 1200 yen depending on exhibition
  • Yoyogi Park
    Facilities are typically open from 9:00 to 17:00.
  • National Yoyogi Stadium

Getting there and around

Harajuku Station is a station on the JR Yamanote Line, two stations south of Shinjuku and one station north of Shibuya (150 yen from either station).

Only a short walk from Harajuku Station is the subway station Meijijingu-mae Station, which is served by the Chiyoda and Fukutoshin subway lines. At the eastern end of Omotesando is Omotesando Station, which is served by the Chiyoda, Ginza and Hanzomon subway lines.

Orientation in Tokyo

Hotels around Tokyo

Top rated in Tokyo
Budget:

Tokyo Restaurants

Recommended in Tokyo
    • Udatsu Sushi
      Sushi
      Awarded One Star in 2024 - People from around the world visit to experience Mr. Udatsu's sushi. Inside the restaurant, which resembles an art gallery with its modern decor and numerous artworks, guests can enjoy sushi crafted from the highest quality ingredients. While the foundation is traditional nigiri, the menu also features original creations born from the chef's relentless curiosity and innovation.
      View on JapanEatinerary
    • Waketokuyama
      Japanese (Kaiseki)
      Awarded One Star in 2025 - With a meticulous focus on allowing guests to enjoy seasonal ingredients at their peak, the menu changes approximately every two weeks. The signature dish, "Grilled Abalone with Seaweed Aroma," features thick slices of abalone generously coated in a rich liver sauce, offering an exquisite taste of the sea.
      View on JapanEatinerary
    • Fry-ya
      Tonkatsu
      Exquisite fried dishes crafted by a head chef with experience earning stars in both Switzerland and Japan. The remarkably light tonkatsu is a favorite not only among Japanese diners but also among visitors to Japan. With the theme of "small portions, many varieties," guests can enjoy sampling a wide selection of tonkatsu in smaller portions.
      View on JapanEatinerary
    • TEMPURA & WINE SHINO
      Tempura
      The kind of restaurant that is known only to true gourmets, serving as a sort of "Hidden gem". In a chic space with black walls and a ceiling adorned in gold, you can enjoy tempura with a light and elegant texture, delicately fried using refined techniques to achieve a thin, white batter that minimizes the aroma of oil. Savor tempura that maximizes the flavors of the ingredients, paired with Champagne and Burgundy wines carefully selected by the sommelier.
      View on JapanEatinerary
    • Hikarimono
      Sushi
      With a prime location and quality that rivals high-end sushi restaurants, this restaurant maintains the goal of being a place for everyday dining. It offers a casual and relaxed atmosphere, free from stiffness or formality. The signature "Hikari-maki," featuring ingredients such as sardines, pickled plum, and bettarazuke (sweet pickled radish), boasts unique flavors that are especially popular among international visitors.
      View on JapanEatinerary
    • Daikanyama Issai Kassai
      Japanese (Izakaya)
      The owner, Shinji Odahara, boasts a 30-year career in Japanese cuisine and has the remarkable achievement of opening a Japanese restaurant in New York that earned a star. Guests can enjoy exquisite charcoal-grilled meat dishes and rice cooked in a clay pot, all within a modern interior with dim lighting that sparks adult curiosity.
      View on JapanEatinerary
    • Sudachi
      Japanese (Kaiseki)
      You can enjoy dishes that make the most of seasonal ingredients, transcending the traditional boundaries of Japanese cuisine. While rooted in the traditions of Japanese cooking, the menu features unique offerings such as dishes incorporating shark fin - rarely seen in Japanese cuisine - and sushi that reflects the chef's background in sushi restaurants. At the open kitchen counter, where the lively atmosphere comes alive, you can savor the culinary creations with all five senses.
      View on JapanEatinerary
    • Torinao
      Yakitori
      In a relaxed and serene atmosphere, you can enjoy exquisite yakitori made with "Koshu Kenmidori" chicken, grilled to perfection over Kishu Binchotan charcoal for a delightful aroma. The tender and fluffy tsukune (chicken meatball) is particularly popular for its juicy flavor. Additionally, the carefully selected Japanese sake, chosen by the owner, pairs wonderfully with the yakitori.
      View on JapanEatinerary
    • Ichiu
      Sushi
      Chef Hamano is renowned for his experience training at three different two-star restaurants. In addition to sushi, he has honed his skills in Japanese cuisine at the esteemed Akasaka Kikunoi, giving him a strong foundation in traditional Japanese culinary techniques. When it comes to nigiri, he is meticulous not only about the toppings but also the rice. He uses a premium rice variety from Akita, enhanced with two types of red vinegar and plum vinegar to create a refreshing flavor.
      View on JapanEatinerary
    • Yakiniku Onuki
      Yakiniku
      The restaurant is proud of its "Tare Yakiniku" (grilled meat with sauce), which is made from Japanese black beef that has inherited the "excellent sauce" from the main restaurant, and is so tender that it melts in your mouth.The beef tongue is also superb. The thickly cut beef tongue is very difficult to grill, so the waiter grills it and serves it to you. Enjoy a blissful moment with wine that pairs well with the meat.
      View on JapanEatinerary

Experiences around Tokyo

Top rated in Tokyo